Bou Stew

Ingredients

• 4 Tbsp. olive oil
• 2 lb. caribou, in 1-inch cubes (chuck is good)
• 1 c. flour
• 1 pt. fresh pearl onions, peeled
• 3 cloves garlic, minced
• 1 1/2 lb. fresh tomatoes, peeled and seeded
• 1 Tbsp. fresh thyme, minced (1 tsp. dried thyme)
• 1 Tbsp. oregano
• 1 tsp. rosemary
• 1 bay leaf
• 1 tsp. ground cumin
• 1 1/2 c. beef broth (canned)
• 1 c. dry red wine