Brunch Casserole

7 ingredients
3 steps

Ingredients

  • 12 slices of bread
  • 1/2 lb. sharp cheddar cheese (grated)
  • 1/2 lb. swiss cheese (grated)
  • 1 lb. bacon (fried and cut)
  • 3 cup milk
  • 6 eggs (beaten)
  • 1/2 tsp. salt

Directions

  1. 1
    Remove crust from bread and place into the bottom of a greased 9x13-inch pan.
  2. 2
    Layer cheese and bacon.
  3. 3
    Mix together milk, eggs and pour over the top.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Mama's Snack Pastry

4 ingredients

Lean Lemon Turkey

3 ingredients

Savory Creamed Corn

5 ingredients

Lobster and Shrimp Bisque

20 ingredients

Chickpeas and Spinach

10 ingredients

Green Pea Soup

8 ingredients

Sauerbraten

13 ingredients

Mustard Greens and Peas

7 ingredients

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

8 ingredients

Lemon Raspberry Yogurt Cones

5 ingredients

Chicken Spaghetti

9 ingredients

Broccoli and Cheese for your Bento

3 ingredients