Boudin

Name: Boudin
Ingredients: 2 pounds pork meat; 1 1/2 pounds pork liver; salt; pepper to taste; 1 onion large, chopped; 2 bunches green onions chopped; 1 bunch parsley chopped; 6 cups cooked rice; sausage casings soaked in cold water

9 ingredients

4 steps

Ingredients

2 pounds pork meat
1 1/2 pounds pork liver
salt
pepper to taste
1 onion large, chopped
2 bunches green onions chopped
1 bunch parsley chopped
6 cups cooked rice
sausage casings soaked in cold water

Directions

1

Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.
2

Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).
3

Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.
4

Stuff dressing into casing, using a sausage stuffer.