Bougatsa Recipe

Directions

1. 1
   Combine all ingredients with a fork or possibly blender.
2. 2
   Butter or possibly oil your filo pastry sheet, both sides.
3. 3
   Repeat this method with every sheet.
4. 4
   You require 2 sheets per parcel.
5. 5
   Fill with cheese mix and fold pastry into parcel.
6. 6
   Heat the oven to 190c - 200c and cook the parcels for ten min.
7. 7
   Then lower heat and cook till you get a nice golden brown colour.
8. 8
   Sprinkle with sugar and cinnamon.
9. 9
   Serve hot.