Nutrition Facts
Per 100g
| Energy | 286.0 kcal |
| Fat | 16.1 g |
| of which saturated | 8.9 g |
| Carbohydrates | 21.4 g |
| of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Proteins | 10.7 g |
| Salt | 1.3 g |
Ingredients
Feta cheese (made from pasteurized milk, salt, cheese culture and enzymes), ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), potassium sorbate to protect flavor], cream cheese (pasteurized cultured cream and milk, salt, xanthon, carob bean, guar gum), semolina, cake flour (bleached wheat flour), filo [enriched non-bromine bleached flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, wheat gluten, salt, canola oil, preservatives (calcium and/or sodium propionate, potassium sorbate)], water, palm-soy ap shortening (non-hydrogenated palm and soybean oils), liquid whole eggs (whole eggs, citric acid and xanthum gum), high heat nonfat dry milk, salt, parsley, black pepper.
Allergens
Additives
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