Bouillabaise

Ingredients

• 1 pound fish red snapper, flounder, trout
• 1 pound shrimp lobster, scallops, crab meat, any or all
• 18 small clams mussels, or lobster claws, any or all
• 1/4 cup olive oil
• 1 large onions finely chopped
• 2 each shallots minced
• 4 cloves garlic finely chopped
• 28 ounces tomatoes, canned coarsely chopped, with liquid
• 2 cups fish stock clam juice or chicken broth
• 1/2 cup sherry dry
• 2 teaspoons salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon saffron threads
• 1 x black pepper to taste
• 1 x parsley leaves fresh chopped, for garnish