Herbed Lamb Chops

Name: Herbed Lamb Chops
Ingredients: 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1 garlic clove, minced; 4 (5-ounce) lean lamb loin chops (about 1 inch thick); 1/4 cup balsamic vinegar; 1/4 cup no-salt-added beef broth; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; Cooking spray

12 ingredients

4 steps

Ingredients

1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon rubbed sage
1 garlic clove, minced
4 (5-ounce) lean lamb loin chops (about 1 inch thick)
1/4 cup balsamic vinegar
1/4 cup no-salt-added beef broth
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
Cooking spray

Directions

1

Combine first 6 ingredients in a small bowl; stir well. Press mixture evenly onto all sides of lamb chops; place chops on a plate. Cover and marinate in refrigerator 1 to 2 hours.
2

Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil over low heat. Cook 1 minute; remove from heat, and let cool. Strain through a wire mesh strainer, reserving liquid.
3

Preheat broiler.
4

Arrange chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 7 to 8 minutes on each side or to desired degree of doneness. To serve, spoon vinegar mixture over lamb chops.