Bouillabaisse

Name: Bouillabaisse
Ingredients: 4 c. water; 1 (8 oz.) can tomato sauce; 1/2 c. onion, finely chopped; 1 clove garlic, finely chopped; 2 Tbsp. parsley, finely chopped; 2 tsp. salt; 2 tsp. lemon juice; 1/4 tsp. curry powder; 1/4 tsp. pepper; 1 lb. whitefish fillet, cut in 2-inch pieces; 12 oz. frozen shrimp, shelled and cleaned; 1 pt. oysters

12 ingredients

4 steps

Ingredients

4 c. water
1 (8 oz.) can tomato sauce
1/2 c. onion, finely chopped
1 clove garlic, finely chopped
2 Tbsp. parsley, finely chopped
2 tsp. salt
2 tsp. lemon juice
1/4 tsp. curry powder
1/4 tsp. pepper
1 lb. whitefish fillet, cut in 2-inch pieces
12 oz. frozen shrimp, shelled and cleaned
1 pt. oysters

Directions

1

Place first nine ingredients in large pot; bring to boil and add remaining ingredients.
2

Cook about 5 minutes.
3

Do not overcook.
4

Other shellfish like crab and clams may be added, if desired.