Bouillabaisse

Ingredients

• 1 onion, finely chopped
• 1 leek (white part only), sliced thin
• 3 cloves garlic, finely chopped
• 2 tomatoes, peeled, seeded and diced
• 2 Tbsp. finely chopped parsley
• 1 celery rib, finely chopped
• 1 bay leaf
• 1/2 tsp. dried thyme
• 1/2 tsp. dried fennel
• 1/2 tsp. freshly ground black pepper
• 2 c. chicken stock
• 1 c. dry white wine
• 1/2 lb. firm white fish, cubed
• 1/2 lb. shellfish, cleaned
• fresh thyme or fennel (for garnish)