Bouillabaisse

Name: Bouillabaisse
Ingredients: 8 small boneless fillets moano or weke (like French rouget); 8 (1 1/2 ounces each) John Dory boneless fillet; 8 (1 1/2 ounces each) nohu boneless fillet; 8 (1 1/2 ounces each) opakapaka boneless fillet; 4 (1 1/4 pounds each) live lobster, whole; 2 ounces carrots, julienne; 2 ounces leeks, julienne; 1 gram saffron; 2 pounds potatoes; 3 ounces tomato, diced; 8 sprigs fennel, fresh; 1/2 onion, large; 1 stalk celery; 2 1/2 ounces fresh fennel; 1 bouquet garni (thyme, parsley, laurel); 3 garlic cloves; 20 ounces tomato, well ripened; 3 grams saffron; 5 star anise; 2/3 cup olive oil; 2 pounds frozen puff pastry dough; 3 egg yolks; salt and pepper; 1 potato, cooked, skin on; 1 garlic clove; 1 pinch cayenne pepper; Salt and pepper; 3 egg yolk; 3 grams saffron; 2 cups virgin olive oil

31 ingredients

1 steps

Ingredients

8 small boneless fillets moano or weke (like French rouget)
8 (1 1/2 ounces each) John Dory boneless fillet
8 (1 1/2 ounces each) nohu boneless fillet
8 (1 1/2 ounces each) opakapaka boneless fillet
4 (1 1/4 pounds each) live lobster, whole
2 ounces carrots, julienne
2 ounces leeks, julienne
1 gram saffron
2 pounds potatoes
3 ounces tomato, diced
8 sprigs fennel, fresh
1/2 onion, large
1 stalk celery
2 1/2 ounces fresh fennel
1 bouquet garni (thyme, parsley, laurel)
3 garlic cloves
20 ounces tomato, well ripened
3 grams saffron
5 star anise
2/3 cup olive oil
2 pounds frozen puff pastry dough
3 egg yolks
salt and pepper
1 potato, cooked, skin on
1 garlic clove
1 pinch cayenne pepper
Salt and pepper
3 egg yolk
3 grams saffron
2 cups virgin olive oil
1 French baguette

Directions

1

["The fish soup: Ask your fish market to give you the bones and heads of the moano, John Dory, nohu and opakapaka; cut all into 2-inch pieces.", "All together you should have approximately 8 pounds of fish scraps.", "If you are a good client you may get all of these at no charge!", "Soak the fish scraps in cold water for approximately 30 minutes.", "Wash thoroughly, drip dry.", "Dice onion, celery and fennel.", "Cut tomatoes in quarters.", "Crush the garlic cloves.", "Place the olive oil in a hot pot and wilt the vegetables without letting them color.", "Add fish scraps and wilt for an additional 5 minutes.", "Add tomatoes, crushed garlic cloves, bouquet garni, star anise, saffron and 5 quarts of water.", "Season lightly with salt and pepper.", "Boil for 25 minutes.", "SEE \"THE BOUILLABAISSE\"" Remove the bouquet garni.""