Bouillabaisse

Ingredients

• 2 lb. fresh cod fillets, cut into 2-inch pieces
• 1 lb. fresh sea scallops
• 3/4 c. chopped onions
• 3/4 c. sliced celery
• 2 large garlic cloves, minced
• 1/3 c. butter
• 2 c. clam broth (bottled or canned)
• 1/2 c. water
• 1/2 c. white wine
• 2 cans (1 lb. each) tomatoes
• 1/2 tsp. dried thyme
• 1/2 tsp. saffron
• salt and pepper to taste
• 2 small lobsters (optional)