Tipsy Raspberry Cordial

3 ingredients
6 steps

Ingredients

  • 1 lb raspberries
  • 3 cups vodka, 80 proof
  • 1 1/4 cups sugar

Directions

  1. 1
    Pour alcohol over berries in a crock. Cover.
  2. 2
    Stir every week for 2-4 weeks.
  3. 3
    Strain.
  4. 4
    To 3 cups of the liquer add 1 1/4 cups sugar.
  5. 5
    Age for 3 months in a glass container.
  6. 6
    Use the strained fruit in desserts, or as ice cream topping.

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