Bountiful Barley

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut the onion into a medium dice.
3. 3
   Saute in a non-stick skillet with the butter until you start getting those browned edges.
4. 4
   Pour the barley into the skillet and coat with the onion and butter mixture.
5. 5
   Spray a medium size casserole with cooking spray.
6. 6
   Transfer the barley to the casserole.
7. 7
   Pour the chicken broth and tomato juice into the casserole.
8. 8
   Do not place a lid on the casserole.
9. 9
   Bake for 60 to 75 minutes until the liquid is absorbed.
10. 10
    Fluff before serving.