Steak Casserole

5 ingredients
5 steps

Ingredients

  • 6 pieces steak
  • 1 large onion, chopped
  • 1 large jar mushrooms and juice
  • 1 can tomato rice soup
  • 1 can water

Directions

  1. 1
    Fry steaks lightly and arrange in casserole dish.
  2. 2
    Place onion on top of steak.
  3. 3
    Next put mushrooms and juice.
  4. 4
    Mix tomato rice soup and 1 can water with little hot sauce and 1/2 cup catsup. Pour over steak.
  5. 5
    Bake 1 hour at 350°.

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