Bountiful Bean Stew
9 ingredients
6 steps
Ingredients
- 1 lb. red kidney beans
- 2 1/2 c. chopped onion
- 6 carrots, cut in 1-inch pieces
- 1 lb. Monterey Jack cheese, cubed
- 12 oz. tomato paste
- 1 1/2 tsp. garlic salt
- 3 1/2 tsp. chili powder
- 1 Tbsp. salt
- 1/4 tsp. pepper
Directions
-
1Rinse beans.
-
2Cover with water; boil 2 minutes.
-
3Let stand 1 hour, then simmer, covered, 50 minutes until beans are tender. Add all the rest of the ingredients except cheese.
-
4Simmer 30 minutes until carrots are done.
-
5Stir in cheese just before serving.
-
6Serves 8.
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