Bountiful Bean Stew

Name: Bountiful Bean Stew
Ingredients: 1 lb. red kidney beans; 2 1/2 c. chopped onion; 6 carrots, cut in 1-inch pieces; 1 lb. Monterey Jack cheese, cubed; 12 oz. tomato paste; 1 1/2 tsp. garlic salt; 3 1/2 tsp. chili powder; 1 Tbsp. salt; 1/4 tsp. pepper

9 ingredients

6 steps

Ingredients

1 lb. red kidney beans
2 1/2 c. chopped onion
6 carrots, cut in 1-inch pieces
1 lb. Monterey Jack cheese, cubed
12 oz. tomato paste
1 1/2 tsp. garlic salt
3 1/2 tsp. chili powder
1 Tbsp. salt
1/4 tsp. pepper

Directions

1

Rinse beans.
2

Cover with water; boil 2 minutes.
3

Let stand 1 hour, then simmer, covered, 50 minutes until beans are tender. Add all the rest of the ingredients except cheese.
4

Simmer 30 minutes until carrots are done.
5

Stir in cheese just before serving.
6

Serves 8.