Provencale Mushrooms

10 ingredients
5 steps

Ingredients

  • 1 ounce butter
  • 1 small onion, finely chopped
  • 12 teaspoon garlic granules
  • 14 cup white wine
  • 1 teaspoon dried herbs
  • 8 ounces button mushrooms
  • 7 ounces chopped tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons sugar
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Melt the butter in a pan and fry the onion and garlic granules.
  2. 2
    Add the wine and mixed herbs and reduce by half.
  3. 3
    Stir in the mushrooms and fry for 1 minute.
  4. 4
    Add the remaining ingredients and cook for 10 minutes.
  5. 5
    Serve hot or cold with French bread.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Natural soya lecithin granules, coconut and pineapple

NOVA 4
Mashed Potato Granules

Mashed Potato Granules

Basic American Foods

C NOVA 4
Mashed Potato Granules

Mashed Potato Granules

Basic American Foods

C NOVA 4

More Recipes to Try

Easy Broccoli Casserole

4 ingredients

Green Tomato Chow-Chow

8 ingredients

Cabbage Bake

5 ingredients

Chocolate Chip Bars

9 ingredients

Chicken Veg-All Pie

7 ingredients

Cabbage Soup

12 ingredients

Bangus En Tocho(Fish In Black Beans Sauce)

12 ingredients

Fresh Apple Cake

9 ingredients

Easy Peanut Butter Cookies

6 ingredients

My Favorite Crunchy Cookie

11 ingredients

Gortons

8 ingredients

Veggie Dip

5 ingredients