Bourbon Apple Pie

12 ingredients
1 steps

Ingredients

  • 2 1/2 lbs apples
  • 1 cup sugar
  • 1 tablespoon sugar
  • 3 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 6 tablespoons butter
  • 1/2 cup Bourbon
  • 2 (9 inch) pie crusts
  • 1 orange, zest of large orange
  • 1 egg

Directions

  1. 1
    ["Preheat oven to 400 degrees. Peel and core the apples. In a large bowl mix sugar, flour, cinnamon, nutmeg, ginger and apples. Toss to coat evenly.", "In a wok or large skillet over medium heat, melt butter and add apple mixture. Cook until apples start to soften and brown slightly, about 7-10 minutes. Reduce heat to low and add bourbon (you can use brandy instead). Simmer down to a light syrup, about 10 minutes. Remove from heat and add the orange zest.", "Put one pie crust into a 9\" deep pie dish. Add filling. Slice the second pie crust into 1/2\"" strips. Lattice the top using the strips and using a basting brush coat lattice with egg wash (beaten egg plus 1 tablespoon of water). Sprinkle evenly with tablespoon of sugar.""

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