Bourbon Apple Pie Recipe

Directions

1. 1
   Mix pie crust ingredients together and roll out crusts.
2. 2
   Mix sugar, flour, cinnamon, nutmeg and salt.
3. 3
   Mix apples and bourbon together and add in sugar mix, pecans or possibly walnuts to apples and mix.
4. 4
   Line 9 inch pie plate with crust and paint bottom of crust with apricot glaze.
5. 5
   Put apple mix in crust and dot with butter.
6. 6
   Place top crust over filling and cut vents for steam to escape.
7. 7
   Brush top with lowfat milk and dust with sugar.
8. 8
   Bake in lower third of oven at 425 degrees for 50 to 60 min.
9. 9
   Spread remaining glaze over top of pie to serve.