Golden Hash Browns

Directions

1. 1
   wash and peel the potato, shred potato into a bowl,
2. 2
   boil the cup of water, or place in microwave for 2 minutes.
3. 3
   pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.
4. 4
   now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes
5. 5
   place the potatoes back into the bowl, make sure the bowl is dry.
6. 6
   now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot .
7. 7
   u will need the other part of butter for the next hash brown.
8. 8
   add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.
9. 9
   u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.
10. 10
    now place on plate and salt and pepper to taste and serve.