Bourbon-Bacon Slaw

10 ingredients
5 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons bourbon
  • Juice of 1 lime
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 1 medium head red cabbage, cored and thinly sliced
  • 8 slices bacon, chopped, cooked until crisp and drained on paper towels

Directions

  1. 1
    In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. 2
    Pour the dressing over the cabbage in a large bowl and toss to coat.
  3. 3
    Cover and refrigerate at least 2 hours and up to 6 hours.
  4. 4
    Just before serving, stir in the bacon.
  5. 5
    Photographs by Johnny Miller

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