Steak Diane
8 ingredients
3 steps
Ingredients
- 4 sirloin steaks beef, 5-6 oz each
- 4 tablespoons butter
- 4 dashes worcestershire sauce
- 1 clove garlic finely chopped
- 2 tablespoons chopped parsley finely
- 2 tablespoons chives snipped
- potatoes
- salad
Directions
-
1Season steak with salt and a good grinding of pepper. Melt 2 tbsp of the butter in a large heavy-bottomed skillet on high heat. When butter foams and starts to brown, add steak in batches; cook for 3 mins each side. Remove from pan and keep warm.
-
2Add remaining 2 tbsp butter, Worcestershire sauce, garlic, parsley and chives. Swirl pan to mix sauce; simmer for a few seconds, adding a little more butter if you like.
-
3Serve steaks with crispy potatoes and salad.
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