Bourbon Balls

8 ingredients
1 steps

Ingredients

  • 1 cup soft BUTTER
  • 5 cups POWDERED SUGAR
  • pinch SALT
  • 1/2 cup BOURBON
  • 1 cup finely chopped PECANS
  • 1/4 cup CORN SYRUP
  • Melt 12 oz SEMI SWEET CHOCOLATE
  • Add 1 TBL BOURBON

Directions

  1. 1
    {"0":"Mix together, soft BUTTER, POWDERED SUGAR, SALT, BOURBON","1":"Add 1 cup finely chopped PECANS and CORN SYRUP","2":"Drop candy mixture from a spoon onto waxed paper.","3":"Refrigerate 30 minutes","5":"Melt SEMI SWEET CHOCOLATE in top of double boiler. Add 1 TBL BOURBON; stir well.","7":"Remove from heat, cool to 96F","8":"Dust hands with Powdered Sugar, roll candy into balls; dip into chocolate, place on waxed paper and refrigerate."}

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