Bourbon Balls
8 ingredients
1 steps
Ingredients
- 1 cup soft BUTTER
- 5 cups POWDERED SUGAR
- pinch SALT
- 1/2 cup BOURBON
- 1 cup finely chopped PECANS
- 1/4 cup CORN SYRUP
- Melt 12 oz SEMI SWEET CHOCOLATE
- Add 1 TBL BOURBON
Directions
-
1{"0":"Mix together, soft BUTTER, POWDERED SUGAR, SALT, BOURBON","1":"Add 1 cup finely chopped PECANS and CORN SYRUP","2":"Drop candy mixture from a spoon onto waxed paper.","3":"Refrigerate 30 minutes","5":"Melt SEMI SWEET CHOCOLATE in top of double boiler. Add 1 TBL BOURBON; stir well.","7":"Remove from heat, cool to 96F","8":"Dust hands with Powdered Sugar, roll candy into balls; dip into chocolate, place on waxed paper and refrigerate."}
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