"Lotza-Mozza" Pizza
5 ingredients
11 steps
Ingredients
- 1 can (283 g) refrigerated pizza crust
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/3 cup sliced black olives
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Directions
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1Preheat oven to 375 degrees F. Unroll dough on baking sheet.
-
2Pat out with hands to 12x8-inch rectangle.
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3Spread evenly with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
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4Fold one-third of the dough over filling, starting at one of the long sides of dough.
-
5Repeat with remaining long side of dough.
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6Firmly pinch seams together to seal.
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7Place, seam-side down, on baking sheet.
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8Prick dough with fork.
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9Bake 18 min.
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10or until golden brown.
-
11Cut into slices to serve.
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