Bourbon Balls

Directions

1. 1
   In a large bowl, fluff 1 cup confectioners' sugar with the dry ingredients, and then drizzle and mix in corn syrup.
2. 2
   Sprinkle some confectioners' onto a large sheet of waxed paper.
3. 3
   With clean, sugar-dusted hands, shape mixture into 1-inch balls, and then roll in confectioners' sugar.
4. 4
   Store as above; can be individually wrapped in small squares of cello or plastic wrap.
5. 5
   This will intensify the flavors.