Bourbon Balls

10 ingredients
3 steps

Ingredients

  • 2 cups finely ground graham crackers
  • 2 cups finely ground gingersnaps
  • 1 12 cups icing sugar
  • 1 12 cups ground pecans
  • 1 cup flaked coconut
  • 1 teaspoon fresh, grated orange rind (, , no white)
  • 3 teaspoons corn syrup
  • 1 teaspoon vanilla extract
  • 13 cup Bourbon (can use rum)
  • 2 teaspoons butter, melted

Directions

  1. 1
    Place all ingredients (only 3/4 cup of the sugar) into a food processor and whirl in a food processor until it turns into a ball.
  2. 2
    Roll into 1 1/2 inch balls, then in remaining sugar.
  3. 3
    Cover and let stand for 3 days before serving.

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