Bourbon Balls

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. vanilla wafers, finely crushed
  • 1 c. sifted powdered sugar
  • 1 c. nuts, chopped
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. bourbon, rum or brandy
  • powdered sugar

Directions

  1. 1
    Combine crumbs, sugar, nuts and cocoa, mixing well.
  2. 2
    Stir in corn syrup and bourbon; blend thoroughly.
  3. 3
    Set aside in refrigerator for several hours.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in powdered sugar.
  6. 6
    Store in airtight container in refrigerator. Makes 36 Bourbon Balls.

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