Mexican Cornbread

10 ingredients
12 steps

Ingredients

  • 2 eggs
  • 1/2 c. oil
  • 1 can cream-style corn
  • 1 c. buttermilk
  • 1 c. self-rising cornmeal
  • 1/2 lb. Cheddar cheese, grated
  • 3/4 c. self-rising flour
  • 1 small can chopped green chillies
  • 1 medium chopped onion
  • 1/4 c. chopped green sweet pepper

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients,
  4. 4
    except
  5. 5
    cheese.
  6. 6
    Pour
  7. 7
    half
  8. 8
    of batter into
  9. 9
    greased 13 x 9-inch baking pan.
  10. 10
    Sprinkle 3/4 of cheese over batter.
  11. 11
    Add remaining batter.
  12. 12
    Sprinkle remaining cheese on top and bake at 350° for 45 to 50 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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