Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1 c. chocolate bits
  • 2 1/2 c. vanilla wafers
  • 1 c. chopped nuts
  • 1/2 to 1/3 c. bourbon
  • 3 Tbsp. white Karo syrup
  • 1/2 c. powdered sugar

Directions

  1. 1
    In a double boiler, melt chocolate bits.
  2. 2
    While melting, roll vanilla wafers and mix with powdered sugar and chopped nuts.
  3. 3
    Add bourbon or rum and white Karo syrup to melted chocolate.
  4. 4
    Stir into chocolate mixture, wafers and sugar mix.
  5. 5
    Let stand 30 minutes.
  6. 6
    Roll into 1-inch balls and roll in powdered sugar.

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