Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/4 c. sugar
  • 3 Tbsp. light corn syrup
  • 1/3 c. bourbon
  • 2 1/2 c. finely crushed vanilla wafers (about 55 wafers)
  • 1/2 c. finely chopped walnuts

Directions

  1. 1
    In a heavy saucepan, heat chocolate pieces over low heat until melted, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Stir in sugar and corn syrup.
  4. 4
    Stir in bourbon until well mixed.
  5. 5
    Add vanilla wafers and nuts to chocolate mixture and mix well.
  6. 6
    Let stand about 30 minutes.

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