Panzanella Panini

Name: Panzanella Panini
Ingredients: 1 French deli roll, split; 1 teaspoon balsamic vinegar; 2 slices mozzarella cheese; 1 small tomato, sliced; 4 fresh basil leaves; olive oil

6 ingredients

3 steps

Ingredients

1 French deli roll, split
1 teaspoon balsamic vinegar
2 slices mozzarella cheese
1 small tomato, sliced
4 fresh basil leaves
olive oil

Directions

1

Preheat a skillet over medium-low heat.
2

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
3

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.