Bourbon Balls
6 ingredients
7 steps
Ingredients
- 1 lb. powdered sugar
- 1 stick butter
- 1 c. pecans, chopped
- 8 Tbsp. bourbon
- 1 (12 oz.) pkg. chocolate bits
- 1 stick paraffin
Directions
-
1Soak nuts in bourbon (overnight).
-
2Drain.
-
3Mix powdered sugar, butter and nuts.
-
4Shape into ball; place in refrigerator until cool enough to roll into balls.
-
5Melt paraffin and chocolate bits in double boiler.
-
6Dip candy balls into chocolate.
-
7Place on wax paper.
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