Bourbon Balls

6 ingredients
7 steps

Ingredients

  • 1 lb. powdered sugar
  • 1 stick butter
  • 1 c. pecans, chopped
  • 8 Tbsp. bourbon
  • 1 (12 oz.) pkg. chocolate bits
  • 1 stick paraffin

Directions

  1. 1
    Soak nuts in bourbon (overnight).
  2. 2
    Drain.
  3. 3
    Mix powdered sugar, butter and nuts.
  4. 4
    Shape into ball; place in refrigerator until cool enough to roll into balls.
  5. 5
    Melt paraffin and chocolate bits in double boiler.
  6. 6
    Dip candy balls into chocolate.
  7. 7
    Place on wax paper.

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