Bourbon Balls

Name: Bourbon Balls
Ingredients: 2 angel food cakes, cut into bite sized pieces; 1 lb. box powdered sugar; 1 stick oleo; 3 Tbsp. water; 4 Tbsp. bourbon; pecans, finely chopped (approximately 2/3 c.); vanilla wafers, about 3 c. crumbs

7 ingredients

8 steps

Ingredients

2 angel food cakes, cut into bite sized pieces
1 lb. box powdered sugar
1 stick oleo
3 Tbsp. water
4 Tbsp. bourbon
pecans, finely chopped (approximately 2/3 c.)
vanilla wafers, about 3 c. crumbs

Directions

1

Mix in top of double boiler the sugar, oleo, water and bourbon.
2

Put over boiling water.
3

Mix pecans and crumbs to taste. Using 2 forks, dip cake pieces in bourbon mixture.
4

Allow excess to drip back into pan.
5

Roll quickly in crumb mixture in small bowl.
6

Place on rack to dry.
7

Store in dry tins.
8

(Sometimes one runs out of either of the mixes, but remixing takes little time.)