Texas Caviar

8 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can black beans, drained
  • 1 (15 1/2 oz.) can yellow or yellow and white corn, drained
  • 2 medium tomatoes, seeded and chopped
  • 6 green onions, very thinly sliced
  • 2 garlic cloves, minced
  • 1 medium green pepper, finely chopped
  • 1/4 to 1/3 c. chopped fresh cilantro
  • 1 c. Pace picante sauce

Directions

  1. 1
    Combine all ingredients; mix lightly.
  2. 2
    Cover; chill at least 2 hours or up to 24 hours, stirring occasionally.
  3. 3
    Drain.
  4. 4
    Makes 7 cups.
  5. 5
    Serve as an appetizer with sturdy chips or in lettuce cups as an accompaniment salad.

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