Bourbon Balls

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. vanilla wafers, crumbled
  • 1 c. powdered sugar
  • 1/2 c. nuts
  • 1 heaping Tbsp. cocoa
  • 3 Tbsp. Karo syrup
  • 1/2 c. bourbon
  • powdered sugar for coating

Directions

  1. 1
    Mix the first six ingredients together.
  2. 2
    Form balls approximately 3/4-inch in diameter, then roll them in powdered sugar.
  3. 3
    Store in a cookie tin or container with tight fitting lid overnight.
  4. 4
    Cheers!

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