Bourbon Balls

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 lb. box confectioners sugar
  • 1/2 c. chopped pecans
  • 1/4 c. bourbon
  • 4 pkg. prepared melted chocolate
  • 1 Tbsp. butter
  • 1 1/2-inch square (about) paraffin, melted

Directions

  1. 1
    Cream together margarine and confectioners sugar.
  2. 2
    Mix in chopped pecans and bourbon.
  3. 3
    Cool in refrigerator.
  4. 4
    Roll in small balls.
  5. 5
    Put in freezer until next day or whenever you want to dip them.
  6. 6
    Take out of freezer and dip in prepared melted chocolate, butter and melted paraffin in top of double boiler or in dipping chocolate you can buy.

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