Elegant Scrambled Eggs

Directions

1. 1
   Melt half the butter in a large nonstick skillet over medium-high heat.
2. 2
   Add in mushrooms and shallot; stir/saute for 5 minutes or until tender.
3. 3
   Stir in chicken, avocado, and lemon juice.
4. 4
   Remove from skillet and set aside.
5. 5
   In a bowl, whisk the eggs, half-and-half, wine, salt, and pepper.
6. 6
   In same skillet over medium heat, melt remaining butter; swirl to coat the bottom of skillet.
7. 7
   When the butter foams, add egg mixture all at once.
8. 8
   Let set for 20 seconds.
9. 9
   Cook, stirring, until light and fluffy and almost dry (3-4 minutes).
10. 10
    Gently fold in chicken mixture; serve warm.