Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/2 c. confectioners sugar
  • 3 Tbsp. light corn syrup
  • 1/3 c. bourbon
  • 1 (10 to 12 oz.) pkg. vanilla wafers, finely crushed
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Melt chocolate in a double boiler over hot water; remove from heat and stir in sugar, syrup and bourbon.
  2. 2
    Combine wafer crumbs and nuts.
  3. 3
    Stir in chocolate mixture; blend well and shape into 1-inch balls.
  4. 4
    Roll in additional ground nuts, powdered sugar or coconut.
  5. 5
    Store airtight for 1 to 2 weeks before serving.
  6. 6
    Makes 4 1/2 dozen.

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