Pecan Pie Squares

10 ingredients
7 steps

Ingredients

  • 3 c. Gold Medal flour
  • 1/4 c. plus 2 Tbsp. sugar
  • 1/4 c. margarine or butter, softened
  • 3/4 tsp. salt
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 1/2 c. Karo corn syrup (light or dark)
  • 3 Tbsp. melted butter or margarine
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease jelly roll pan.
  3. 3
    Beat the first 4 ingredients in large bowl on medium speed until crumbly.
  4. 4
    Press into jelly roll pan and bake 20 minutes until light golden brown. Mix remaining ingredients except pecans until well blended.
  5. 5
    Stir in pecans.
  6. 6
    Pour over crust.
  7. 7
    Bake another 25 minutes and then cut into squares.

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