Bourbon Balls

7 ingredients
7 steps

Ingredients

  • 1 pkg. (12-oz.) vanilla wafers, finely crushed
  • 1 c. confectioners sugar
  • 1 1/2 c. finely chopped pecans
  • 1/4 c. light corn syrup
  • 2 Tbsp. unsweetened cocoa
  • 1/2 c. bourbon
  • 1/2 c. granulated sugar

Directions

  1. 1
    In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Pour granulated sugar into a pie plate, then roll bourbon balls in sugar.
  4. 4
    Store in an airtight container.
  5. 5
    Will keep up to 2 weeks.
  6. 6
    Do not freeze.
  7. 7
    Makes about 5 dozen.

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