Roasted Spiced Walnuts

8 ingredients
7 steps

Ingredients

  • 3 cups Raw Walnut Halves
  • 2 Tablespoons Canola Oil
  • 1/4 teaspoons Ground Coriander
  • 1/2 teaspoons Ground Cumin
  • 1- 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoons Red Chili Flakes
  • 1 Tablespoon Fresh Thyme, Minced (or 1 Teaspoon Dried Thyme)
  • 1 teaspoon Fresh Rosemary, Minced (or 1/4 Teaspoon Dried Rosemary, Chopped)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Place walnuts in a large mixing bowl and toss with canola oil.
  3. 3
    Add all spices in the bowl and toss well.
  4. 4
    Lay the spiced walnut on a baking sheet in a single layer.
  5. 5
    Bake for 1520 minutes until brown.
  6. 6
    Enjoy!
  7. 7
    Note: If you want a more intense flavor, feel free to double the spices!

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