Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1 pkg. vanilla wafers
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 1 1/2 Tbsp. white corn syrup
  • 2 jiggers bourbon whiskey

Directions

  1. 1
    Roll vanilla wafers until they are fine crumbs.
  2. 2
    Mix crumbs with sugar, cocoa and nuts.
  3. 3
    Dissolve corn syrup in whisky and add to the dry ingredients.
  4. 4
    Mix well to blend.
  5. 5
    The mixture must be moist enough to hold together.
  6. 6
    Form into small balls and roll in powdered sugar.

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