Penne Bombay

Ingredients

• 2 ounces margarine
• 6 prawns, whole
• 2 ounces green onions, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon garlic, chopped
• 1 teaspoon curry paste
• 1 teaspoon curry powder
• 2 ounces sour cream
• 2 ounces white wine
• 8 ounces half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces parmesan cheese
• 8 ounces pasta, penne (cooked)
• 1 teaspoon parsley, garnish