Bourbon Balls I

8 ingredients
2 steps

Ingredients

  • 1 cup confectioners' sugar
  • 1/2 cup butter, softened
  • 1/2 cup finely chopped walnuts
  • 1/2 cup chopped raisins
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons flaked coconut
  • 2 tablespoons bourbon
  • 2 1/4 ounces colored candy sprinkles

Directions

  1. 1
    Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  2. 2
    Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

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