Bourbon Banana Pie

9 ingredients
4 steps

Ingredients

  • 1-1/4 cup Graham Cracker Crumbs
  • 1 stick Butter, Melted
  • 1/4 cups Powdered Sugar
  • 2 whole Egg Yolks
  • 3/4 cups Mashed Banana
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 3 Tablespoons Bourbon Or Other Whiskey, Divided
  • 1 cup Sour Cream
  • 1/4 cups Granulated Sugar

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Combine graham cracker crumbs, melted butter and powdered sugar. Press into a 9-inch pie dish. Put in the freezer until ready to use.
  3. 3
    In a large bowl, beat egg yolks for a few minutes. Beat in banana, sweetened condensed milk and 1 tablespoon bourbon. Pour mixture into prepared pie dish. Bake for 45 minutes (or until it no jiggles when you shake it). Allow to cool completely.
  4. 4
    Once pie has cooled, make topping. Mix together sour cream, granulated sugar and remaining 2 tablespoons bourbon. Spread over the top of the pie. Refrigerate for a few hours and serve!

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