Pecan Macaroon Cookies
12 ingredients
8 steps
Ingredients
- 2 1/2 cups sifted plain flour
- 1/3 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups butter or 1 1/4 cups margarine
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs, slightly beaten
- 1 cup coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla
- 1 cup rolled oats
Directions
-
1Mix shortening and sugars, then add eggs.
-
2Sift together flour, soda, baking powder and salt.
-
3Mix together well.
-
4Mixture will be very stiff.
-
5Add coconut, pecans, oatmeal and vanilla.
-
6Roll into small balls the size of a walnut.
-
7Place on a lightly greased cookie sheet and bake at 325 degrees for approximately 20 minutes.
-
8Makes about 3 dozen cookies.
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