Bourbon Biscuits

Directions

1. 1
   Beat the butter and sugar till light and fluffy.
2. 2
   Add essence,honey and Baking Soda and blend well.
3. 3
   Sieve the Flour with Cocoa and baking powder.
4. 4
   Mix the Flour to the creamed mixture and form a soft dough.
5. 5
   Add cold milk to this dough.
6. 6
   Roll out the prepared dough on a board(You may use a li'l flour for dusting)
7. 7
   Cut with a cookie cutter.
8. 8
   Prick on top of the cut shapes with a toothpick and sprinkle sugar.
9. 9
   Place on a greased and floured baking tray and bake at 355F for 8-10mins.
10. 10
    Cool it for 2mins before using the filling.
11. 11
    For the filling:
12. 12
    Mix all the filling ingredients to a smooth paste.
13. 13
    Sandwich the biscuits with this chocolate butter icing.