Sugartime Lemon Pie

8 ingredients
2 steps

Ingredients

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 2 to 3 drops yellow food coloring, optional
  • Whipped topping, optional

Directions

  1. 1
    In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. 2
    For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon peel and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired.

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