Bourbon Carrots

7 ingredients
7 steps

Ingredients

  • 1 bunch carrots, scraped
  • 2 Tbsp. butter
  • 2 Tbsp. maple syrup
  • 1 oz. bourbon
  • 1/2 tsp. salt
  • 1/2 tsp. lemon juice
  • 1 tsp. fresh dill, chopped

Directions

  1. 1
    Slice carrots crosswise at angle.
  2. 2
    Place in saucepan with butter, maple syrup, salt and lemon juice.
  3. 3
    Simmer over low flame, covered, until tender-crisp.
  4. 4
    Add bourbon.
  5. 5
    Simmer, uncovered, 1 minute more.
  6. 6
    Serve sprinkled with dill.
  7. 7
    Makes 4 servings.

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