Greek Soup

11 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 2 large onions, chopped
  • 1 green pepper, chopped
  • 4 c. water
  • 16 oz. tomato sauce
  • 6 medium potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 Tbsp. parsley flakes
  • beef base: 1 c. broth or 3 bouillon cubes

Directions

  1. 1
    In a Dutch oven, cook the beef; drain off fat and remove.
  2. 2
    Add the onions.
  3. 3
    Cook until translucent and remove.
  4. 4
    Add pepper. Cook until tender.
  5. 5
    Return onions and ground beef to the pot.
  6. 6
    Add all remaining ingredients.
  7. 7
    Stir.
  8. 8
    Bring to a boil and lower heat to a simmer; simmer for 20 minutes to cook potatoes.
  9. 9
    Serve hot.

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