"bourbon" Chicken

Name: "bourbon" Chicken
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks; 14 cup cornstarch; 14 teaspoon salt; 2 tablespoons canola oil; 2 garlic cloves, minced; 13 cup orange juice concentrate; 12 cup water; 14 cup soy sauce; 1 tablespoon apple cider vinegar; 14 teaspoon minced ginger; 12 teaspoon crushed red pepper flakes; 14 cup brown sugar, loosely packed; 1 tablespoon ketchup

13 ingredients

11 steps

Ingredients

1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks
14 cup cornstarch
14 teaspoon salt
2 tablespoons canola oil
2 garlic cloves, minced
13 cup orange juice concentrate
12 cup water
14 cup soy sauce
1 tablespoon apple cider vinegar
14 teaspoon minced ginger
12 teaspoon crushed red pepper flakes
14 cup brown sugar, loosely packed
1 tablespoon ketchup

Directions

1

Mix cornstarch and salt.
2

Toss chicken in cornstarch/salt mixture until lightly coated.
3

Heat oil in large skillet.
4

Add garlic and saute.
5

Add chicken chunks and cook quickly until chicken browns.
6

Remove chicken and set aside.
7

Allow pan to cool slightly.
8

After the skillet has slightly cooled, add the rest of the ingredients and stir until the brown sugar has dissolved.
9

Bring to a boil.
10

Add chicken back in, reduce heat to low, and simmer until chicken is cooked through and the sauce has thickened, about 15 minutes.
11

Serve over rice.